Creating Breakfast Lasagna is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Sausage: In a large skillet, cook the crumbled sausage over medium heat until browned. Drain excess grease and set aside.
3. Prepare Noodles: Cook the lasagna noodles according to the package instructions, then drain and set aside.
4. Mix Eggs and Milk: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
5. Layer Ingredients: In a 9×13 inch baking dish, spread a thin layer of the egg mixture on the bottom. Place 3 noodles on top.
6. Add Filling: Spread half of the ricotta cheese over the noodles, followed by half of the cooked sausage, and a third of the mozzarella and cheddar cheese.
7. Repeat Layers: Pour another layer of the egg mixture over the cheese, then add another 3 noodles. Repeat the layers with the remaining ricotta, sausage, and cheeses.
8. Top Layer: Place the final 3 noodles on top, pour the remaining egg mixture over the top, and sprinkle with Parmesan cheese.
9. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
10. Cool: Let the Breakfast Lasagna cool for about 10-15 minutes before slicing.

By following these steps, you will create an incredible Breakfast Lasagna that everyone will love!