Creating Brazilian Chicken Stroganoff can be straightforward if you follow these simple steps:

1. Prepare the Ingredients: Cut chicken into strips, chop onion, mince garlic, and slice mushrooms.
2. Cook Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken strips and season with salt and pepper. Cook until browned, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.
4. Add Mushrooms: Add the sliced mushrooms to the skillet. Cook until they are tender and have released their moisture, about 5 minutes.
5. Make the Sauce: Stir in the chicken broth, tomato paste, Dijon mustard, and Worcestershire sauce. Mix well and let it simmer for about 5 minutes.
6. Add Cream: Pour in the heavy cream and stir until fully combined. Allow the sauce to simmer for an additional 3-4 minutes until it thickens slightly.
7. Return Chicken: Add the cooked chicken back into the skillet, stirring to coat in the sauce. Cook for another 2-3 minutes until the chicken is heated through.
8. Adjust Seasoning: Taste the sauce and adjust seasoning with salt and pepper as needed.
9. Serve: Remove from heat and garnish with fresh parsley.

These steps will guide you in creating this incredible dish effortlessly.