Creating Braised Beef Italian Short Ribs is a straightforward process when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 325°F (165°C).
2. Sear the Ribs: In a large Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper. Brown the ribs on all sides, about 5 minutes per side. Remove the ribs and set aside.
3. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add minced garlic and cook for an additional minute.
4. Add Liquids: Pour in the red wine, scraping the bottom of the pot to deglaze. Bring to a simmer and cook for 2-3 minutes. Then, add the crushed tomatoes, beef broth, and tomato paste. Stir well to combine.
5. Season: Add the dried oregano, dried basil, salt, and black pepper into the pot. Mix thoroughly.
6. Return the Ribs: Place the browned short ribs back into the pot, ensuring they are submerged in the liquid.
7. Cover and Bake: Cover the Dutch oven with a lid and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
8. Check for Doneness: After 2.5 hours, check the ribs for tenderness. If they are not tender yet, continue cooking for an additional 30 minutes.
9. Serve: Once done, remove the pot from the oven and let it sit for a few minutes. You can skim off any excess fat from the surface of the sauce if desired.
10. Garnish: Serve the ribs with a generous amount of sauce and garnish with fresh parsley.

These steps will guide you in creating this incredible dish effortlessly.