Creating Bowtie Pasta With Ham is a straightforward process. Follow these steps for a delicious outcome:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Once boiling, add the bowtie pasta and cook according to package instructions. Drain and set aside.
2. Heat the Ham: In a large skillet over medium heat, add the diced ham. Sauté for about 3-4 minutes until heated through.
3. Add the Peas: Stir in the frozen peas, cooking for an additional 3-5 minutes until they are heated and bright green.
4. Make the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well, allowing it to warm up without boiling.
5. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing it until well coated with the creamy mixture.
6. Add Cheese: Mix in the grated Parmesan cheese, stirring until melted and creamy.
7. Season to Taste: Add salt and pepper if desired, for extra flavor.
8. Serve Immediately: Remove from heat and serve hot, garnished with additional Parmesan, if desired.

By following these easy steps, you’ll find that preparing Bowtie Pasta With Ham is a breeze, making dinner enjoyable for everyone.