Creating Boursin Deviled Eggs is simple if you follow these easy steps:

1. Boil the Eggs: Place the eggs in a pot and cover them with water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let sit for 12 minutes.
2. Cool the Eggs: After 12 minutes, transfer the eggs to an ice bath to cool for about 10 minutes.
3. Peel the Eggs: Once cooled, gently tap the eggs to crack the shells and peel under running water for easier removal.
4. Slice the Eggs: Carefully slice each egg in half lengthwise and remove the yolks into a mixing bowl.
5. Prepare the Filling: Mash the yolks with a fork. Add Boursin cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth and creamy.
6. Add Chives: If using, fold in the chopped chives for an extra flavor boost.
7. Fill the Egg Whites: Spoon or pipe the filling back into the egg white halves.
8. Garnish: Sprinkle with paprika for a pop of color and added flavor.
9. Chill: Refrigerate for at least 15 minutes before serving to allow the flavors to meld.

These straightforward steps will help you create delicious Boursin Deviled Eggs effortlessly.