Description
This creamy, fruity, no-bake Blueberry Lemon Lush Dessert features a graham cracker crust, sweet cream cheese, lemon pudding, and blueberry topping. Perfect for potlucks, brunch, or any occasion where you want to impress with minimal effort.
Ingredients
-
For the Crust:
-
1½ cups graham cracker crumbs
-
¼ cup granulated sugar
-
6 tablespoons salted butter, melted
-
-
For the Cream Cheese Layer:
-
8 oz cream cheese, softened
-
1 cup powdered sugar
-
1 container (8 oz) Cool Whip, thawed
-
-
For the Lemon Layer:
-
2 boxes (3.4 oz each) instant lemon pudding mix
-
2 cups milk (whole or 2% recommended)
-
-
Topping:
-
1 can (21 oz) blueberry pie filling
-
1 container (8 oz) Cool Whip, thawed (for topping)
-
Instructions
-
Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13 dish. Chill.
-
Make Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in Cool Whip. Spread over crust.
-
Make Lemon Layer: Whisk pudding mix with milk until thick. Spread over cream cheese layer.
-
Add Blueberry Topping: Spread blueberry pie filling over pudding layer.
-
Top with Whipped Topping: Spread remaining Cool Whip evenly over the dessert.
-
Chill: Cover and refrigerate for at least 8 hours, preferably overnight.
Notes
-
Use full-fat cream cheese for best texture.
-
Chill each layer for a few minutes before adding the next for cleaner presentation.
-
Garnish with fresh blueberries and lemon zest for added visual appeal.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American