Description
This Blueberry Lemon Delight is the ultimate no-bake dessert that combines a buttery graham cracker crust, a rich lemon cream cheese layer, sweet blueberry pie filling, and a fluffy whipped topping. Perfect for any occasion and irresistibly delicious!
Ingredients
For the Crust:
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3 cups graham cracker crumbs
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3/4 cup butter, melted
For the Lemon Layer:
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2 (8 oz) packages cream cheese, room temperature
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1 cup granulated sugar
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1/3 cup lemon juice (freshly squeezed for best flavor)
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1 cup 2% milk
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1 (3.4 oz) box instant lemon pudding mix
For the Blueberry Layer:
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1 (21 oz) can blueberry pie filling
For the Topping:
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16 oz tub frozen whipped topping, thawed
Optional Garnish:
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Reserved graham cracker crumbs (about 1/2 cup from the crust mixture)
Instructions
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Prepare the Crust:
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Mix graham cracker crumbs with melted butter.
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Set aside 1/2 cup of crumbs for topping (optional).
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Press remaining crumbs firmly into the bottom of a 13 x 9-inch dish.
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Chill in the fridge while preparing the next layer.
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Make the Lemon Layer:
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Beat cream cheese and sugar until fluffy.
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Add lemon juice and milk, mixing thoroughly.
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Add dry pudding mix and beat until well combined.
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Spread the mixture over the chilled crust.
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Chill again while preparing the blueberry layer.
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Add the Blueberry Layer:
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Spoon blueberry pie filling over the lemon layer.
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Spread evenly and chill while preparing the topping.
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Top with Whipped Topping:
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Spread thawed whipped topping over the blueberry layer.
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Sprinkle reserved graham cracker crumbs on top if desired.
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Chill & Serve:
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Refrigerate for at least 2 hours before serving.
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Notes
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For extra lemony flavor, add 1 teaspoon of lemon zest to the cream cheese mixture.
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Homemade blueberry pie filling can be used for a fresher taste.
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To cut clean slices, use a hot knife and wipe it clean between cuts.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (No-Bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American