Description
This easy homemade blueberry ice cream is rich, creamy, and bursting with fresh berry flavor. With just 6 simple ingredients, it’s a perfect treat for any occasion.
Ingredients
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2 cups blueberries (fresh or frozen)
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2 tablespoons lemon juice
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1 cup granulated sugar
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2 cups heavy whipping cream
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1½ cups whole milk
Instructions
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In a saucepan, combine blueberries, lemon juice, and sugar. Cook over medium heat until sugar dissolves and the mixture simmers. Simmer for 10 minutes, then let cool.
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Blend the cooled blueberry mixture until mostly smooth.
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Stir in heavy cream and whole milk. Chill the mixture if still warm.
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Pour into an ice cream maker and churn for 30–35 minutes until soft-serve consistency.
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Transfer to a container, freeze for at least 3 hours, then serve.
Notes
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Use frozen blueberries if fresh aren’t available—no need to thaw.
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For smoother texture, strain blended berries before mixing with cream.
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Let the ice cream sit for 5–10 minutes before scooping after freezing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churned Ice Cream
- Cuisine: American