Follow these simple steps to create your delicious Blueberry Cottage Cheese Breakfast Bake:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish (around 9×9 inches) with cooking spray or butter.

2. Combine Cottage Cheese and Oats: In a large bowl, mix the cottage cheese and rolled oats until well combined.

3. Add Eggs: Crack the eggs into the mixture, then stir until everything is well incorporated.

4. Sweeten: Add honey or maple syrup and vanilla extract to the bowl, mixing thoroughly to ensure an even distribution of sweetness.

5. Fold in Blueberries: Gently fold in the blueberries, taking care not to mash them.

6. Add Baking Powder: Sprinkle the baking powder over the mixture, and stir gently to combine.

7. Transfer to Baking Dish: Pour the mixture into the greased baking dish. Spread it out evenly.

8. Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and set in the center.

9. Cool: Once baked, remove the dish from the oven and let it cool for a few minutes before serving.