Creating Blackened Fish Taco Bowls With Cilantro Lime Sauce is a straightforward process. Follow these simple steps:

1. Prepare the Sauce: In a small bowl, combine Greek yogurt, lime juice, cilantro, salt, and pepper. Mix well and set aside.

2. Season the Fish: Pat the fish fillets dry with a paper towel. Sprinkle blackening seasoning on both sides, ensuring an even coating.

3. Heat the Pan: In a large skillet, heat olive oil over medium-high heat until hot.

4. Cook the Fish: Add the seasoned fish to the skillet. Cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

5. Prepare the Base: While the fish is cooking, prepare the rice or quinoa according to package instructions, if not already cooked.

6. Chop the Veggies: While the fish is cooking, chop the cabbage, tomatoes, cucumber, red onion, and avocado.

7. Assemble the Bowls: In a bowl, layer a scoop of rice or quinoa, topped with blackened fish, followed by shredded cabbage, cherry tomatoes, cucumber, red onion, and avocado slices.

8. Drizzle with Sauce: Top each bowl with a generous drizzle of the cilantro lime sauce.

9. Garnish: Sprinkle fresh cilantro on top and add lime wedges on the side for extra brightness.

10. Serve: Enjoy your Blackened Fish Taco Bowls hot and fresh!