Preparing your Blackberry Sage Iced Tea is simple and enjoyable. Just follow these easy steps:

1. Boil the Water: In a medium saucepan, bring 4 cups of water to a boil.
2. Prepare Blackberries: While the water is heating, mash the blackberries in a bowl using a fork or a muddler. Set them aside to release their juices.
3. Add Tea Bags: Once the water is boiling, remove it from the heat and add the black tea bags. Let them steep for 5-7 minutes.
4. Mix in Blackberries: Remove the tea bags and add the mashed blackberries to the brewed tea. Stir well to combine the flavors.
5. Add Sage and Sugar: Add the sage leaves and granulated sugar to the mixture. Stir until the sugar completely dissolves. [You can adjust the sugar level according to your taste preference.]
6. Let it Cool: Allow the tea to cool to room temperature for about 15 minutes.
7. Strain the Mixture: Using a fine mesh strainer, strain the tea mixture into a large pitcher to remove the blackberry pulp and sage leaves.
8. Chill the Tea: Place the pitcher in the refrigerator and let it chill for at least 2 hours or overnight for a more intense flavor.
9. Serve: To serve, pour the chilled tea over ice cubes in glasses. Garnish with fresh blackberries and lemon slices for an appealing presentation.

You can now enjoy your refreshing Blackberry Sage Iced Tea!