Description
This black velvet cake features moist, chocolatey layers made with black cocoa powder, paired with a rich fudge frosting. Perfect for any celebration!
Ingredients
- For the Cake: All-purpose flour (2 cups), granulated sugar (2 cups), black cocoa powder (¾ cup), baking powder (2 tsp), baking soda (1½ tsp), salt (1 tsp), buttermilk (1 cup), vegetable oil (½ cup), eggs (2), vanilla extract (2 tsp), hot coffee (1 cup).
- For the Frosting: Unsalted butter (1 cup, melted), black cocoa powder (1 cup), powdered sugar (4 cups), vanilla extract (2 tsp), salt (½ tsp), heavy cream (½ cup).
Instructions
- Preheat oven to 350°F. Grease and line three 8-inch round pans.
- Mix dry ingredients. Combine wet ingredients and add to dry mixture. Stir in hot coffee.
- Divide batter into pans and bake for 25–30 minutes. Cool completely.
- Prepare frosting by mixing melted butter, cocoa powder, and other ingredients. Adjust cream for consistency.
- Layer cakes with frosting, apply crumb coat, chill, then finish frosting.
- Decorate as desired and serve!
Notes
- Substitute hot coffee with water if preferred.
- Gradually cool the cake to prevent cracks.
- Store at room temperature or refrigerate for longer freshness.
- Prep Time: 30 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American