Creating Black Pepper Chicken is as easy as following these straightforward steps:

1. Prep Ingredients: Gather all ingredients and prepare the chicken, vegetables, and seasonings.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the skillet. Cook until browned, about 5-7 minutes, stirring frequently to avoid burning.
4. Add Aromatics: Stir in the minced garlic and ginger. Cook for another minute until fragrant.
5. Add Vegetables: Toss in the sliced onion, bell pepper, and broccoli florets. Stir-fry for 4-5 minutes until the vegetables are tender but crisp.
6. Prepare Sauce: In a small bowl, mix the soy sauce, oyster sauce, chicken broth, and black pepper. If using cornstarch, dissolve it in a little water and add it to the sauce mixture.
7. Combine: Pour the sauce over the chicken and vegetable mixture in the skillet. Stir well to coat evenly.
8. Simmer: Cook for an additional 3-5 minutes until the sauce thickens slightly and everything is heated through.
9. Taste: Adjust seasoning with salt and additional black pepper if desired.
10. Serve: Remove from heat and serve hot over cooked rice or noodles.

These steps provide a clear pathway to crafting a delicious Black Pepper Chicken dish that’s sure to impress!