Creating Black Pepper Chicken is straightforward when you follow these simple steps:

1. Marinate Chicken: In a bowl, combine chicken pieces with black pepper, soy sauce, and cornstarch. Mix well and let it marinate for 10 minutes.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook Chicken: Add the marinated chicken to the skillet. Sauté for about 5-7 minutes or until the chicken is cooked through and browned.
4. Add Aromatics: Stir in minced garlic and ginger. Cook for another 1-2 minutes until fragrant.
5. Add Vegetables: Toss in sliced bell pepper, broccoli, and carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Finish Cooking: Ensure everything is well combined and heated through.
7. Garnish: Sprinkle chopped green onions on top for added flavor and color.
8. Serve: Plate the Black Pepper Chicken over cooked rice or noodles.

These steps will guide you in creating this incredible dish effortlessly.