Creating Black Eyed Pea Taco Dip is simple if you follow these easy steps:

1. Prepare the Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
2. Add Seasonings: Incorporate the taco seasoning, garlic powder, and onion powder into the cream cheese mixture. Stir well to combine all flavors.
3. Mix in Black Eyed Peas: Gently fold in the drained and rinsed black-eyed peas, ensuring they are evenly distributed throughout the mixture.
4. Incorporate Cheese and Salsa: Add the shredded cheddar cheese and salsa to the mixture. Stir until everything is well combined.
5. Add Tomatoes: Gently fold in the diced tomatoes, being careful not to mash the black-eyed peas.
6. Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to a serving dish and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.
7. Serve: Before serving, garnish with sliced green onions on top for a fresh touch.
8. Enjoy: Serve with tortilla chips for dipping.

Following these steps will lead you to a delectable Black Eyed Pea Taco Dip that is sure to impress!