Follow these straightforward steps to make mouthwatering Bisquick Sausage Balls:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. Combine Recipe Base: In a large mixing bowl, combine the breakfast sausage, Bisquick mix, and shredded cheddar cheese.
3. Add Liquid Ingredients: Pour in the milk and mix until well combined. If you’re using garlic powder, onion powder, black pepper, or cayenne pepper, add them now.
4. Mix Ingredients: Use your hands or a spoon to blend the ingredients until they form a cohesive mixture. Ensure not to overmix to maintain the correct texture.
5. Form Balls: Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Leave some space between each ball.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
7. Cool Down: Once baked, remove from the oven and let them cool slightly on the baking sheet before transferring them to a serving platter.

Making these delectable sausage balls is truly an effortless experience, guaranteeing they’ll turn out delicious every time!