Biscuits and Gravy Breakfast Casserole: An Incredible Ultimate Recipe

Biscuits and Gravy Breakfast Casserole is a wonderful way to kick off your day with a hearty meal. This dish combines flaky biscuits, savory sausage, and rich gravy, creating a breakfast experience that’s both comforting and satisfying. If you’ve ever craved the warm, cozy flavors of homemade biscuits and gravy, this casserole is a game changer. It’s perfect for family gatherings, holiday brunches, or just a special morning treat.
Imagine waking up to the aroma of a delicious casserole baking in the oven, ready to be served. This recipe is not only easy to make, but it also allows you to prepare ahead of time, making it an amazing option for busy mornings or when hosting guests. In this guide, you’ll learn why this recipe is so special, how to prepare it, and tips on serving it to perfection. Let’s dive into the world of Biscuits and Gravy Breakfast Casserole!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Biscuits and Gravy Breakfast Casserole. Here are some highlights:
1. Comforting Flavors: The combination of sausage, gravy, and biscuits creates a cozy breakfast that warms the soul.
2. Easy Preparation: With a simple list of ingredients, this casserole is a breeze to whip up, even for novice cooks.
3. Make-Ahead Option: Prepare it the night before and pop it in the oven in the morning for a stress-free breakfast.
4. Crowd-Pleaser: This dish is sure to impress family and friends, making it perfect for gatherings or potlucks.
5. Versatile Ingredients: Feel free to customize by adding vegetables or substituting sausage for bacon or ham.
6. Leftover Friendly: This casserole reheats well, so you can enjoy it multiple times throughout the week.
With these enticing factors, it’s clear why Biscuits and Gravy Breakfast Casserole is a beloved dish for many households. Each bite is a delightful experience that brings joy and satisfaction!

Preparation and Cooking Time

Creating the Biscuits and Gravy Breakfast Casserole involves both preparation and cooking, making it an efficient choice for breakfast. Here’s a breakdown of the time you’ll need:
– Preparation Time: 15-20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
These times may vary based on your kitchen experience and equipment. However, this framework provides a solid estimate for planning your meal.

Ingredients

– 1 can (16.3 oz) refrigerated flaky biscuits
– 1 pound breakfast sausage (pork or turkey)
– 1 cup shredded cheddar cheese
– 4 large eggs
– 2 cups milk
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 cup sausage gravy (store-bought or homemade)

Step-by-Step Instructions

Follow these simple steps to create your Biscuits and Gravy Breakfast Casserole:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat if necessary.
4. Cut Biscuits: Open the can of flaky biscuits and cut each biscuit into quarters.
5. Layer the Biscuits: Spread the biscuit pieces evenly across the bottom of the prepared baking dish.
6. Add Sausage: Evenly distribute the cooked sausage over the biscuit layer.
7. Sprinkle Cheese: Add the shredded cheddar cheese on top of the sausage.
8. Mix Eggs and Milk: In a large bowl, whisk together the eggs, milk, flour, salt, pepper, garlic powder, and onion powder until well combined.
9. Pour Egg Mixture: Carefully pour the egg mixture over the layered biscuits, sausage, and cheese.
10. Add Gravy: Spoon the sausage gravy over the top, making sure to distribute it evenly.
11. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden.
12. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.
Following these steps will help you create an incredible Biscuits and Gravy Breakfast Casserole that your family will love!

How to Serve

To make the most of your Biscuits and Gravy Breakfast Casserole, consider the following serving suggestions:
1. Presentation: Serve it straight from the baking dish for a casual, homey feel. Alternatively, cut portions and plate them for a more formal presentation.
2. Garnish: Add a sprinkle of chopped fresh parsley or chives on top for a pop of color and freshness.
3. Accompaniments: Serve with fresh fruit, hash browns, or a side of scrambled eggs for a complete breakfast spread.
4. Beverage Pairing: Pair with coffee, freshly squeezed orange juice, or a mimosa for a delightful brunch experience.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick breakfast throughout the week.
By considering these serving ideas, you will elevate your breakfast experience and impress all who gather around the table! Enjoy your delicious Biscuits and Gravy Breakfast Casserole!

Additional Tips

– Use Fresh Ingredients: Fresh eggs and high-quality sausage will enhance the flavor of your Biscuits and Gravy Breakfast Casserole.
– Customize the Gravy: Experiment with different gravies; a spicy sausage gravy can add an exciting kick to the dish.
– Add Cheese Varieties: Try mixing in different types of cheese, such as pepper jack or mozzarella, for unique flavors.

Recipe Variation

Feel free to get creative with your Biscuits and Gravy Breakfast Casserole. Here are a few variations to consider:
1. Vegetarian Option: Replace the sausage with sautéed mushrooms, bell peppers, and spinach for a delicious vegetarian version.
2. Spicy Kick: Add diced jalapeños or a splash of hot sauce to the egg mixture for some heat.
3. Southwestern Twist: Incorporate black beans, corn, and diced tomatoes to give the casserole a southwestern flair.

Freezing and Storage

– Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
– Freezing: You can freeze the casserole before baking. Wrap tightly in foil and store it for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then cook as directed.

Special Equipment

You’ll need some basic kitchen tools to prepare your Biscuits and Gravy Breakfast Casserole:
– 9×13-inch baking dish
– Skillet for cooking sausage
– Mixing bowl for the egg mixture
– Whisk for combining ingredients
– Measuring cups and spoons

Frequently Asked Questions

How can I tell if the casserole is done baking?
Insert a toothpick into the center; if it comes out clean, the casserole is ready.
Can I prepare this casserole the night before?
Absolutely! Assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a quick breakfast.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free biscuits and flour for a gluten-free version of this casserole.
Can I add more vegetables to this dish?
Certainly! Feel free to add your favorite vegetables, such as diced tomatoes, zucchini, or spinach, for added nutrition.

Conclusion

The Biscuits and Gravy Breakfast Casserole is a delightful twist on a classic breakfast favorite. Its combination of flavors and textures makes it a perfect dish for family gatherings or a cozy weekend brunch. Whether you stick to the traditional recipe or try one of the variations, this casserole is sure to become a staple in your breakfast rotation.

Print