Creating the incredible Biscuit & Vegetable Pot Pie can be effortless if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5 minutes until softened.
3. Add Garlic and Herbs: Stir in the minced garlic and dried thyme. Cook for an additional minute until fragrant.
4. Add Potatoes and Green Beans: Toss in the diced potatoes and chopped green beans, stirring to combine.
5. Make the Sauce: Sprinkle the flour over the vegetables and stir well. Gradually add the vegetable broth and milk, stirring to thicken the mixture.
6. Season: Add salt and pepper to taste, followed by the corn. Cook for about 5 more minutes, allowing the flavors to meld together.
7. Combine Everything: Remove the skillet from heat and pour the vegetable mixture into a baking dish.
8. Top with Biscuit Dough: Open the package of refrigerated biscuit dough and place the biscuits on top of the vegetable filling. Make sure to leave a little space between them for even cooking.
9. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the biscuits are golden brown and fully cooked.
10. Cool and Serve: Allow the pot pie to cool for a few minutes before serving. This will help set the filling and make it easier to serve.

By meticulously following these steps, you’ll create a fantastic Biscuit & Vegetable Pot Pie that’s not only delicious but also provides a sense of accomplishment.