Creating the Bing Cherry-Amaretti Fool is straightforward if you follow these easy steps:

1. Prepare the Cherries: In a medium bowl, mix the halved Bing cherries with 1 tablespoon of granulated sugar. Set aside for about 10 minutes to allow the cherries to release their juices.

2. Whip the Cream: In a separate bowl, add the heavy whipping cream and beat with an electric mixer until it forms soft peaks. Avoid over-mixing.

3. Combine Mascarpone: In another bowl, combine the mascarpone cheese, remaining sugar, and vanilla extract. Mix gently until smooth.

4. Fold in Cream: Carefully fold the whipped cream into the mascarpone mixture. Use a spatula to combine gently, ensuring you don’t deflate the whipped cream.

5. Layer the Ingredients: In serving glasses or bowls, start by adding a spoonful of the cherry mixture, followed by a layer of the mascarpone cream. Repeat the process until the glasses are filled, finishing with the cream layer on top.

6. Top with Amaretti: Sprinkle the crushed amaretti cookies on the top of each serving. This adds that delightful crunch.

7. Chill: Cover each serving with plastic wrap or store in the refrigerator for at least 1 hour, letting the flavors meld.

8. Garnish: Just before serving, add a sprig of fresh mint for garnish if desired.

These steps will guide you through creating this incredible dessert that is sure to earn rave reviews.