Creating Big Mac Wraps is simple and can be done in just a few steps:

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Season the Beef: Add salt and pepper to taste while the beef is cooking.
3. Warm the Tortillas: Heat the tortillas in a separate pan or microwave until warm and pliable.
4. Assemble the Wraps: Lay a warm tortilla flat on a surface.
5. Add Beef: Place a portion of the cooked ground beef on the center of the tortilla.
6. Layer with Toppings: Add shredded lettuce, diced pickles, shredded cheddar cheese, and diced onions on top of the beef.
7. Drizzle Sauce: Generously drizzle Big Mac sauce over the fillings.
8. Wrap It Up: Fold in the sides of the tortilla and then roll from the bottom up until the wrap is fully enclosed.
9. Toast (Optional): Place the wrap seam-side down in a skillet or pan and lightly toast for 2-3 minutes per side for extra flavor and crispness.
10. Slice and Serve: Cut the wrap in half diagonally and serve immediately.

These steps guide you through making your own delicious Big Mac Wraps in no time!