Creating this delicious dish is straightforward! Follow these steps to ensure your Better-Than-Takeout Chinese Chicken and Broccoli turns out perfectly:

1. Prepare Ingredients: Slice the chicken breasts thinly and chop the broccoli into small florets. Set aside.
2. Make Sauce: In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, cornstarch, and sesame oil. This will be your flavorful sauce.
3. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
4. Cook Chicken: Add the sliced chicken to the pan. Season with salt and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through.
5. Add Aromatics: Stir in minced garlic and ginger. Cook for about 1-2 minutes until fragrant.
6. Add Broccoli: Toss in the broccoli florets and pour in the sauce mixture. Stir well to combine.
7. Simmer: Allow the mixture to simmer for 5-7 minutes until the broccoli is tender yet crisp, and the sauce thickens.
8. Serve Immediately: Remove from heat and serve while hot. Optionally, sprinkle with sesame seeds for added garnish.

With these easy steps, you’ll have a wonderful, homemade meal that is both satisfying and nutritious.