Creating the Best Weeknight Tomato Zucchini Pasta is a breeze. Just follow these simple steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add zucchini and sauté for about 3-4 minutes until slightly softened.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet along with dried oregano and red pepper flakes (if using). Season with salt and pepper. Cook for 5-6 minutes until the tomatoes start to burst and release their juices.
5. Combine Pasta and Veggies: Add the drained pasta to the skillet with vegetables. Toss everything together, and gradually add reserved pasta water until achieving your desired sauce consistency.
6. Taste and Adjust: Taste the pasta and adjust seasoning with more salt and pepper, if needed.
7. Garnish and Serve: Remove from heat and garnish with fresh basil and a sprinkle of grated Parmesan cheese, if desired. Enjoy warm!

Each step is straightforward, ensuring you can prepare this dish without a hitch.