You’ll find that making the Best Vegan Mushroom Stuffing is simple by following these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and celery, cooking until softened, about 5 minutes.
3. Add Garlic and Mushrooms: Stir in minced garlic and diced mushrooms. Continue to sauté until the mushrooms release their moisture and begin to brown, approximately 10 minutes.
4. Add Herbs: Mix in thyme, rosemary, sage, salt, and pepper. Cook for another 2-3 minutes until fragrant.
5. Combine with Bread: In a large bowl, combine the sautéed mushroom mixture with cubed bread. Toss to ensure even distribution.
6. Add Broth: Pour vegetable broth over the mixture, stirring lightly to combine. Adjust the seasoning as needed.
7. Add Optional Ingredients: If using, add walnuts and/or dried cranberries for added texture and flavor.
8. Transfer to Baking Dish: Spread the stuffing evenly into a greased baking dish.
9. Bake: Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until golden and crispy.
10. Cool: Once baked, allow the stuffing to cool for about 10 minutes before serving.

By meticulously following these steps, you’ll create the Best Vegan Mushroom Stuffing that everyone will adore!