Creating your own Best Marinated Grilled Shrimp is straightforward with these easy steps:

1. Prepare the Marinade: In a medium bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper. Whisk until well blended.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 20 minutes. This step is crucial for maximizing flavor.
3. Preheat the Grill: While the shrimp marinates, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
4. Skewer the Shrimp: Thread the marinated shrimp onto skewers, ensuring not to overcrowd them. This allows for even cooking.
5. Grill Shrimp: Place the skewers on the preheated grill. Grill for 2-3 minutes on each side or until the shrimp turn pink and opaque.
6. Check for Doneness: The shrimp should be firm to the touch and no longer translucent. Remove them from the grill.
7. Garnish: Sprinkle the grilled shrimp with fresh parsley for a pop of color and added flavor.
8. Serve: Arrange the skewers on a large platter with lemon wedges for squeezing over the shrimp.

These detailed instructions will guide you through the process effortlessly, resulting in tasty shrimp that everyone will love.