Creating The Best Hamburger Stroganoff can be simple if you follow these easy steps:

1. Cook the Noodles: Begin by boiling water and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Break it apart with a spatula as it cooks.
3. Sauté the Vegetables: Add the chopped onion and sliced mushrooms to the skillet. Stir occasionally and cook for about 5 minutes, until softened. Add the minced garlic and cook for an additional minute.
4. Make the Sauce: Sprinkle the flour over the mixture in the skillet, stirring to combine. Cook for 1-2 minutes more to eliminate the raw flour taste.
5. Add Liquid: Gradually pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce, salt, pepper, and dried parsley. Bring to a simmer and cook for about 5-7 minutes until the sauce thickens.
6. Stir in Sour Cream: Remove the skillet from heat and stir in the sour cream until the sauce is creamy and smooth.
7. Combine with Noodles: Add the drained egg noodles into the skillet with the sauce, tossing gently to coat the noodles evenly.
8. Serve: Plate the Hamburger Stroganoff and garnish with fresh parsley for a pop of color.

Following these steps will lead you to a flavorful dish that embodies the best of home-cooked meals.