Best Easy Ricotta Stuffed Shells: An Amazing Ultimate Recipe

Best Easy Ricotta Stuffed Shells are a comforting, delightful dish that brings the flavors of Italy right to your kitchen. Bursting with creamy ricotta cheese and herbs, these stuffed shells allow you to savor every bite. The combination of cheesy goodness and vibrant marinara sauce creates a meal that satisfies both the heart and the soul. Not only is this recipe amazing, but it also requires minimal ingredients and effort, making it the ultimate choice for busy weeknights or when entertaining guests.
If you’ve ever indulged in the rich, fulfilling taste of ricotta stuffed shells, then you know how wonderful they can be. The blend of cheeses and fresh herbs creates a symphony of flavors your family is sure to love. This amazing recipe will guide you through preparing the best easy ricotta stuffed shells that will impress even the pickiest eaters at your table. By the end of this article, you’ll understand why this dish has earned a special place in hearts and homes.
The beauty of this recipe lies not only in its simple preparation but also in its ability to please a crowd. Assembling and enjoying ricotta stuffed shells is a joyful experience, one filled with laughter and satisfaction. Whether you’re making this dish for a casual family dinner or a festive gathering, your guests will be raving about it long after the last shell has been devoured. Let’s explore what makes the Best Easy Ricotta Stuffed Shells an irresistible culinary choice!

Why You’ll Love This Recipe

There are countless reasons why the Best Easy Ricotta Stuffed Shells will become a cherished recipe in your collection. Here are some highlights that make this dish a must-try:
1. Simple Ingredients – You likely have many ingredients already at home.
2. Quick Preparation – This dish can be prepared in less than an hour, making it perfect for last-minute meals.
3. Customizable – You can easily alter the filling or sauce to suit your taste preferences and dietary needs.
4. Rich in Flavor – The combination of ricotta, mozzarella, and spices creates a taste that is both creamy and savory.
5. Family Favorite – These stuffed shells are sure to become a go-to meal that your family asks for again and again.
6. Perfect for Leftovers – They reheat wonderfully, making them ideal for meal prep.

With a dish this versatile and delicious, it’s no wonder people keep coming back for more. Each stuffed shell is a bite of happiness waiting to be discovered!

Preparation and Cooking Time

Preparing the Best Easy Ricotta Stuffed Shells is relatively quick and easy. Here’s the breakdown of how your time will be spent:
– Preparation Time: 20 minutes
– Cooking Time: 30 minutes
– Total Time: 50 minutes
These times will give you a great framework to work with, and while they may vary slightly depending on your kitchen experience, they should serve as a reliable guide.

Ingredients

– 20 jumbo pasta shells
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 2 cups marinara sauce
– 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Olive oil (for greasing)

Step-by-Step Instructions

Creating the Best Easy Ricotta Stuffed Shells is straightforward when you follow these clear steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: In a large pot of boiling salted water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. Prepare Filling: In a large bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, egg, basil, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Stuff Shells: Take each cooked pasta shell and spoon the ricotta mixture into it. Ensure that each shell is generously filled.
5. Arrange in Baking Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells, open side up, on top of the sauce.
6. Add Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells, covering them completely. Sprinkle the remaining mozzarella cheese on top.
7. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Cool and Serve: Allow the stuffed shells to cool for a few minutes before serving. Garnish with additional basil if desired.
This step-by-step guide will ensure you have the Best Easy Ricotta Stuffed Shells ready in no time!

How to Serve

Serving the Best Easy Ricotta Stuffed Shells can enhance the dining experience. Here are some tips on how to serve them:
1. Plating: Arrange the shells on a large serving platter for an attractive presentation.
2. Garnish: Sprinkle with chopped fresh basil or parsley for an extra pop of color.
3. Pair with Sides: Serve alongside a simple green salad, garlic bread, or steamed vegetables to balance the meal.
4. Drinks Selection: Pair the dish with a good Italian red wine or sparkling water for a refreshing complement.
5. Leftovers: For any leftovers, place them in an airtight container in the refrigerator. They can be reheated in the microwave or oven for a perfect meal later.
These serving suggestions will allow you to fully enjoy the delightful taste and enjoyment of your Best Easy Ricotta Stuffed Shells!

Additional Tips

– Use Fresh Herbs: Fresh basil enhances the flavor of the Best Easy Ricotta Stuffed Shells. Consider using fresh herbs like parsley or oregano for added depth.
– Ensure Even Cooking: Stir the marinara sauce before pouring it over the shells to ensure even distribution of flavors.
– Let It Rest: Once baked, allow the dish to rest for about 5-10 minutes. This helps the filling set, making it easier to serve.

Recipe Variation

Don’t hesitate to customize your ricotta stuffed shells with these delicious variations:
1. Spinach and Ricotta: Add fresh or frozen spinach to the ricotta mixture for a nutrient boost.
2. Meat Lover’s Version: Incorporate cooked ground beef, turkey, or sausage into the filling for added protein.
3. Vegan Option: Substitute the ricotta cheese with a vegan ricotta alternative and use a flax egg instead of a regular egg.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. They can last for about 3-4 days while maintaining their flavor.
– Freezing: To freeze, assemble the stuffed shells but don’t bake. Cover tightly with foil and freeze. When ready to bake, thaw in the fridge overnight and then bake as directed.

Special Equipment

To make the Best Easy Ricotta Stuffed Shells, you will need:
– Large pot for boiling pasta
– Baking dish (9×13 inch is ideal)
– Mixing bowl for the filling
– Spoon for stuffing the shells
– Aluminum foil for covering during baking

Frequently Asked Questions

Can I use smaller pasta if I can’t find jumbo shells?

Yes, you can use manicotti or even any small pasta shape. Just adjust the cooking time accordingly.

How do I know when the stuffed shells are fully cooked?

The shells are done when the cheese on top is bubbly and golden brown. Ensure they’ve been heated through in the center.

Can I make the filling ahead of time?

Absolutely! Prepare the ricotta filling a day in advance. Keep it in the refrigerator until you’re ready to assemble the shells.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.

Conclusion

The Best Easy Ricotta Stuffed Shells are a delightful blend of simplicity and flavor that your family will adore. This dish brings comfort and satisfaction to any dinner table, making it an exceptional addition to your recipe repertoire. Not only is it quick to prepare, but it’s also a wonderful way to bring everyone together over a shared love of good food. Enjoy this easy-to-make dish that promises to warm both hearts and appetites.

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