Creating the Best Boston Baked Cod is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Cod: Rinse the cod fillets under cold water and pat them dry using paper towels. Place them in a lightly greased baking dish.
3. Mix Topping: In a bowl, combine breadcrumbs, melted butter, minced garlic, parsley, lemon zest, oregano, salt, and black pepper. Mix until the breadcrumbs are well coated.
4. Top Fillets: Evenly sprinkle the breadcrumb mixture over the cod fillets, pressing down gently to ensure it adheres.
5. Add Lemon Juice: Drizzle the lemon juice over the top of the fillets for added zest.
6. Bake: Place the baking dish in the oven and bake for 15-20 minutes or until the cod is opaque and flakes easily with a fork.
7. Garnish: Once done, remove from the oven and garnish with fresh lemon slices and additional parsley if desired.

Cooking Tips:

– Ensure the fish is fresh for the best flavor.
– If you prefer a crispier topping, broil it for the last 2-3 minutes of cooking.
– Feel free to substitute cod with other firm white fish, such as haddock or halibut.