Creating the Best Banana Bread Recipe is simple and enjoyable. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add Butter: Stir in the melted butter into the mashed bananas.
4. Mix in Baking Soda and Salt: Add the baking soda and salt, and mix well.
5. Add Sugar: Stir in the sugar until incorporated.
6. Incorporate Egg and Vanilla: Mix in the beaten egg and vanilla extract until combined.
7. Add Flour: Gently fold in the flour until just combined. Do not overmix; a few lumps are fine.
8. Optional Add-ins: If desired, fold in the nuts or chocolate chips.
9. Pour Batter: Pour the batter into the prepared loaf pan.
10. Bake: Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
11. Cool: Remove from the oven and let it cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

These steps will guide you in creating a delicious loaf of banana bread that will impress everyone!