Description
This avocado toast recipe is quick, healthy, and completely customizable! With 6 delicious variations, it’s perfect for breakfast, brunch, or a light meal. Topped with fresh ingredients and packed with nutrients, this dish is as satisfying as it is easy to make.
Ingredients
Scale
- 1 ripe avocado
- 1 slice sourdough or whole-grain bread
- 1 teaspoon lemon or lime juice
- Salt and black pepper (to taste)
- Optional toppings: poached egg, smoked salmon, cherry tomatoes, feta cheese, red pepper flakes
Instructions
- Toast the Bread: Toast your bread until golden and crispy.
- Prepare the Avocado: Cut, scoop, and mash the avocado with lemon juice, salt, and pepper.
- Assemble: Spread the avocado on the toast.
- Add Toppings: Choose from the 6 variations or create your own.
- Serve Immediately: Enjoy your delicious avocado toast while fresh.
Notes
- Use fresh, high-quality avocados for the best taste.
- For extra protein, add a fried egg, turkey bacon, or smoked salmon.
- Keep mashed avocado fresh by storing it with lemon juice in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American