Follow these simple steps to make your Berry Hibiscus Spritzer Mocktail effortlessly:

1. Brew the Hibiscus Tea: If not using pre-made tea, steep hibiscus tea bags or dried hibiscus flowers in hot water for about 5-10 minutes. Strain and let cool in the refrigerator.

2. Prepare the Berries: Wash your fresh berries thoroughly. Slice the strawberries and keep the blueberries and raspberries whole for texture and visual appeal.

3. Sweeten the Tea: Once the hibiscus tea is chilled, stir in the honey or agave syrup until fully dissolved. Adjust to your taste preference.

4. Mix the Ingredients: In a large pitcher, combine the chilled hibiscus tea with the fresh mixed berries. Gently stir to incorporate the flavors.

5. Serve Over Ice: Fill glasses with ice cubes. Pour the berry and tea mixture over the ice until halfway full.

6. Finish with Sparkling Water: Top each glass with sparkling water to add a refreshing fizz. Stir gently to combine.

7. Garnish: Add fresh mint leaves and lime slices to each glass for an aromatic touch.

8. Enjoy: Serve immediately and watch your guests enjoy this delicious mocktail!