Description
This Berry French Toast Casserole is an easy, make-ahead breakfast featuring soft bread soaked in a cinnamon-vanilla custard, topped with juicy berries and a buttery streusel. Perfect for brunch, holidays, or meal prep, this dish is both delicious and effortless to prepare.
Ingredients
Scale
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For the Casserole:
- 1 loaf French bread, cubed
- 6 large eggs
- 2 cups milk or half-and-half
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups mixed berries (strawberries, blueberries, raspberries)
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For the Streusel Topping:
- ½ cup butter, softened
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
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For Serving (Optional):
- Maple syrup
- Powdered sugar
- Whipped cream
Instructions
- Prepare the Bread: Grease a 9×13-inch baking dish and spread the cubed bread evenly inside.
- Make the Custard: In a bowl, whisk together eggs, milk, maple syrup, vanilla, and cinnamon.
- Assemble the Casserole: Pour the custard over the bread, ensuring even coverage. Press the bread down to soak up the liquid. Sprinkle berries on top.
- Refrigerate (Optional): Cover and refrigerate for at least 30 minutes or overnight.
- Make the Streusel: Mix butter, flour, brown sugar, and cinnamon until crumbly.
- Bake: Preheat oven to 350°F (175°C). Sprinkle streusel over the casserole and bake for 40-45 minutes, until golden and set.
- Serve: Let cool for 5 minutes, then dust with powdered sugar and drizzle with maple syrup. Enjoy warm!
Notes
- Best when prepared the night before and baked fresh in the morning.
- Use stale or slightly toasted bread to prevent sogginess.
- Can be made dairy-free with almond or oat milk.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American