Ingredients
– 2 cups strawberries, hulled and sliced
– 2 cups blueberries
– 2 cups raspberries
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping, thawed
– ½ cup Greek yogurt (optional)
– Mint leaves for garnish (optional)
Instructions
Creating Berry Cheesecake Fluff Salad is quite straightforward. Follow these easy steps to make this incredible dish:
1. Prepare the Berries: In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries. Gently toss them together, taking care not to crush the berries.
2. Mix the Cream Cheese: In another bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy.
3. Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until well combined. If you’re using Greek yogurt, fold that in as well for added creaminess.
4. Combine Mixtures: Carefully add the berry mixture to the cream cheese mixture. Gently fold everything together until the berries are fully coated with the creamy mixture.
5. Chill: For optimal flavor, cover the salad with plastic wrap and chill in the refrigerator for about 1 hour. This step allows the flavors to meld together beautifully.
6. Serve: Once chilled, stir the salad gently before serving to ensure the berries are evenly distributed. Garnish with fresh mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8-10
- Calories: 250 kcal
- Fat: 12g
- Protein: 3g