Creating your Berry Cheesecake Fluff Salad is simple and straightforward. Follow these steps carefully for the best results:

1. Prepare the Berries: Rinse the mixed berries under cold water. Slice larger strawberries into bite-sized pieces and set aside.
2. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth, about 1-2 minutes.
3. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined and creamy.
4. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream, as you want to maintain a light and fluffy texture.
5. Combine in Bowl: In a large serving bowl, layer half of the cream cheese mixture followed by half of the mixed berries. Add the remaining cream cheese mixture and top with the remaining berries.
6. Add Cracker Crumbs: Sprinkle the graham cracker crumbs over the top layer of the salad for added crunch and a cheesecake-like experience.
7. Chill: Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to meld together.
8. Garnish: Before serving, you can add additional berries and mint leaves for a touch of color and freshness.

This easy-to-follow process guarantees a delicious result every time.