Making beef tacos with homemade salsa is a straightforward process. Follow these steps for a successful meal:

1. Cook the Beef:
– In a large skillet, heat the olive oil over medium heat.
– Add the chopped onion and sauté until translucent, about 3-4 minutes.
– Stir in the minced garlic and cook for an additional minute.
– Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks.

2. Season the Beef:
– Once the beef is cooked, drain any excess fat.
– Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to combine.
– Allow the beef to simmer for 5 minutes, letting the flavors meld together.

3. Prepare the Salsa:
– In a bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
– Squeeze in the lime juice and season with salt and pepper. Toss gently to mix.
– Let the salsa sit for a few minutes to allow the flavors to develop.

4. Warm the Tortillas:
– Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warmed through.

5. Assemble the Tacos:
– Spoon the seasoned beef onto each tortilla.
– Top with a generous amount of homemade salsa.
– Add any additional toppings you desire, such as shredded cheese, avocado, or sour cream.

6. Serve:
– Serve the tacos immediately while warm, allowing everyone to enjoy the flavors fresh.