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Beef Sloppy Joes: An Amazing Ultimate Recipe for Everyone


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 1 pound ground beef
– 1 small onion, finely chopped
– 1 small green bell pepper, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– 1 tablespoon mustard (yellow or Dijon)
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: sliced pickles, shredded cheese, or coleslaw


Instructions

Creating Beef Sloppy Joes is straightforward when you follow these simple steps:

1. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
2. Add Vegetables: Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes, or until the vegetables are softened.
3. Mix the Sauce: In a separate bowl, combine the ketchup, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper. Mix well to combine.
4. Combine: Pour the sauce mixture over the browned beef and vegetables in the skillet. Stir to coat the meat evenly.
5. Simmer: Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally.
6. Prepare Buns: While the mixture is simmering, toast the hamburger buns if desired. This adds extra flavor and texture.
7. Serve: Spoon the Sloppy Joe mixture generously onto the bottom half of each bun.
8. Add Toppings: If using, add sliced pickles, shredded cheese, or coleslaw on top for added flavor and crunch.
9. Complete the Sandwich: Place the top half of the bun over the filling and serve immediately.

These steps will guide you in creating this incredible dish effortlessly. Each bite is sure to be filled with amazing flavors that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 400 kcal
  • Fat: 15g
  • Protein: 25g