Creating Beef Skillet Enchiladas is straightforward if you follow these simple steps:

1. Cook the Beef: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.

2. Add Beans and Corn: Stir in the black beans and corn, mixing well to combine with the beef mixture.

3. Season: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed.

4. Add Enchilada Sauce: Pour the enchilada sauce into the skillet, stirring to combine all ingredients thoroughly. Let it simmer for 3-5 minutes until heated through.

5. Assemble Tortillas: On a clean surface, lay out the flour tortillas. Spoon a generous amount of the beef mixture onto each tortilla, then sprinkle with shredded cheese.

6. Roll and Place: Roll each tortilla tightly and place seam-side down in the skillet. If necessary, you can create layers by stacking rolled tortillas.

7. Top with Cheese: Once all tortillas are in the skillet, pour any remaining enchilada sauce over the top and sprinkle with the remaining cheese.

8. Cook Covered: Cover the skillet with a lid and cook on low heat for about 10 minutes, or until the cheese is melted and bubbly.

9. Garnish and Serve: Remove from heat and garnish with fresh cilantro, if desired. Serve hot with sour cream on the side.

These steps will guide you in creating Beef Skillet Enchiladas that are not only delicious but also a joy to prepare.