Description
This one-pan Beef Skillet Enchiladas recipe is a simple and flavorful weeknight dinner made with ground beef, fresh veggies, black beans, tortillas, and melted cheese, all baked in a rich enchilada sauce. It’s quick, family-friendly, and perfect for busy nights.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small red bell pepper, diced
- 1 medium zucchini, diced
- 6 green onions (white and green parts separated)
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup frozen corn
- 8 (6-inch) corn tortillas, cut into wedges
- 2 cups red enchilada sauce
- 1½ cups shredded Mexican cheese blend
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp oregano
- Optional toppings: cilantro, avocado, tomatoes, sour cream, jalapeños
Instructions
- Preheat the oven to 425°F. In a large oven-safe skillet, sauté ground beef, bell pepper, zucchini, and the white parts of the green onions over medium-high heat until beef is browned.
- Add chili powder, cumin, garlic powder, and oregano. Mix well.
- Stir in enchilada sauce, black beans, corn, and ½ cup of cheese.
- Fold in tortilla wedges, coating them in the sauce.
- Sprinkle remaining cheese on top and bake for 10–15 minutes until bubbly.
- Garnish with cilantro, avocado, and sour cream. Serve warm.
Notes
- Substitute ground beef with turkey or chicken for a leaner option.
- For extra heat, add diced jalapeños or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Skillet
- Cuisine: Mexican