Ingredients
– 2 cups cooked rice (jasmine or basmati preferred)
– 1 pound beef (flank steak or sirloin), thinly sliced
– 1 bell pepper (any color), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 2 teaspoons cornstarch
– ¼ teaspoon black pepper
– ¼ teaspoon salt
– 2 tablespoons vegetable oil (for cooking)
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish, optional)
Instructions
Crafting the perfect Beef Pepper Rice Bowl involves a few simple steps. Follow these to ensure a delicious outcome:
1. Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce (if using), sesame oil, cornstarch, black pepper, and salt. Let it marinate for about 15 minutes.
2. Prepare the Vegetables: While the beef is marinating, slice the bell pepper and onion. Mince the garlic and set everything aside.
3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add another tablespoon of vegetable oil. Sauté the onion and bell pepper until they’re tender, approximately 4-5 minutes. Add the minced garlic and cook for an additional 1 minute.
5. Combine Ingredients: Return the cooked beef to the skillet, stirring to combine everything. If desired, add a splash more soy sauce for extra flavor.
6. Serve Over Rice: Serve the beef and vegetable mixture over a bed of cooked rice.
7. Garnish: Top with chopped green onions and sesame seeds for an extra crunch.
8. Enjoy: Sit down and enjoy your delicious and flavorful Beef Pepper Rice Bowl!
Following these instructions will guide you to an amazing dining experience, ensuring your dish is as joyful to make as it is to consume.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Fat: 15g
- Protein: 30g