Creating a Beef Pepper Rice Bowl is simple when you follow these step-by-step instructions:

1. Prepare the Rice: If you haven’t already, cook the rice according to package instructions. Set aside.
2. Heat the Pan: Add vegetable oil to a large skillet or wok over medium-high heat. Allow it to heat up.
3. Sauté the Vegetables: Add the sliced onion and bell pepper to the skillet. Stir-fry for 3-4 minutes until they start to soften.
4. Add Garlic: Mix in the minced garlic and stir for about 30 seconds, allowing the aroma to fill the air.
5. Cook the Beef: Push the vegetables to the side of the pan and add the sliced beef. Stir-fry for 3-5 minutes until the beef is browned and cooked through.
6. Add Sauces: Pour the soy sauce, oyster sauce (if using), sesame oil, salt, and pepper over the beef and vegetables. Stir well to combine all the flavors.
7. Combine with Rice: Add the cooked rice into the skillet. Gently mix everything until the rice is heated through and evenly coated with the sauce.
8. Taste and Adjust: Taste the mixture and adjust the seasoning if necessary. Add more soy sauce or salt to your preference.
9. Serve: Spoon the Beef Pepper Rice Bowl into individual serving bowls.
10. Garnish: Finish with chopped green onions and sprinkle sesame seeds on top for added flavor and crunch.

By following these steps, you’ll create an amazing Beef Pepper Rice Bowl that will impress anyone lucky enough to get a bowl!