Making Beef Noodle Casserole is simple if you follow these easy steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Cook Noodles: In a pot, cook egg noodles according to package instructions until al dente. Drain and set aside.
3. Brown Beef: In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon until fully cooked. Drain excess fat if necessary.
4. Add Onions and Garlic: Mix in the chopped onion and minced garlic to the skillet, cooking until softened and fragrant.
5. Combine Ingredients: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, Italian seasoning, and cooked noodles. Season with salt and pepper to taste.
6. Transfer to Baking Dish: Pour the beef and noodle mixture into a greased 9×13-inch baking dish, spreading it evenly.
7. Add Cheese: Sprinkle shredded cheddar cheese on top of the casserole for a delicious cheesy crust.
8. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until heated through and the cheese is bubbly.
9. Cool and Serve: Remove from the oven and let it cool for 5-10 minutes. Garnish with chopped parsley before serving.

Following these steps will lead you to a delightful Beef Noodle Casserole that’s sure to impress everyone at the table.