Making Beef Enchilada Pasta is as easy as 1-2-3! Just follow these simple steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, brown the ground beef. Break it up as it cooks for even browning, about 5-7 minutes. Drain excess fat if necessary.
3. Sauté Veggies: Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Add Spices: Stir in chili powder, cumin, salt, and pepper. Mix well to coat the beef and veggies.
5. Mix in Remaining Ingredients: Pour in the enchilada sauce, black beans, corn, and cooked pasta. Stir everything together until combined and heated through, about 3-5 minutes.
6. Add Cheese: Sprinkle the shredded cheese over the mixture and cover the skillet. Allow it to cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Garnish: Remove the skillet from heat and garnish with freshly chopped cilantro if desired.
8. Serve: Dish out the Beef Enchilada Pasta onto plates. Offer sour cream on the side for a delicious finishing touch.

By following these steps, you’ll be able to create a dish that is both satisfying and bursting with amazing flavor.