Follow these simple steps to prepare your Beef Chili:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
3. Add Vegetables: Stir in the chopped onion, minced garlic, and diced bell pepper. Cook until the vegetables are soft, about 5-7 minutes.
4. Season: Add the chili powder, cumin, paprika, salt, and black pepper. Stir well to combine and cook for another minute to release the spices’ aromas.
5. Add Tomatoes and Broth: Pour in the crushed tomatoes and beef broth. Stir to combine all ingredients.
6. Incorporate Beans: Add the drained kidney beans to the pot. Mix everything well.
7. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, stirring occasionally.
8. Taste and Adjust: After simmering, taste the chili. Adjust seasoning if needed, adding more salt, pepper, or chili powder for extra heat.
9. Serve: Once the chili has thickened and flavors have melded, remove it from heat and prepare to serve.

These steps will guide you to creating an incredible Beef Chili that everyone will love!