Description
This Beef and Broccoli Ramen Stir Fry is a quick and flavorful meal that combines tender beef, crisp broccoli, and chewy ramen noodles in a delicious homemade sauce. It’s easy to make in just 30 minutes, making it perfect for busy weeknights. The savory-sweet stir-fry sauce is packed with umami flavors from soy sauce, hoisin, and garlic, coating every bite with rich goodness. Plus, it’s customizable—swap the beef for chicken or tofu, add extra veggies, or make it spicier to suit your taste!
Ingredients
Scale
- ¼ cup low-sodium soy sauce
- 1 tbsp cornstarch
- ⅓ cup beef broth
- 2 tbsp honey
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- ½ tbsp grated ginger
- ⅛ tsp red pepper flakes (optional)
For the Stir Fry:
- 2 (3 oz) packages ramen noodles (discard seasoning packets)
- 1 tsp sesame oil
- 2 tbsp olive oil, divided
- 1 lb sirloin steak, thinly sliced
- ½ tsp kosher salt
- ½ tsp black pepper
- 3 cups fresh broccoli florets
- ½ cup water
- Sesame seeds, for garnish
- ¼ cup low-sodium soy sauce
- 1 tbsp cornstarch
- ⅓ cup beef broth
- 2 tbsp honey
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- ½ tbsp grated ginger
- ⅛ tsp red pepper flakes (optional)
For the Stir Fry:
- 2 (3 oz) packages ramen noodles (discard seasoning packets)
- 1 tsp sesame oil
- 2 tbsp olive oil, divided
- 1 lb sirloin steak, thinly sliced
- ½ tsp kosher salt
- ½ tsp black pepper
- 3 cups fresh broccoli florets
- ½ cup water
- Sesame seeds, for garnish
Instructions
- Make the Sauce: Whisk together soy sauce and cornstarch, then add the rest of the sauce ingredients. Set aside.
- Cook the Noodles: Boil ramen for 2-3 minutes, drain, rinse with cold water, and toss with sesame oil.
- Sear the Steak: Heat 1 tbsp olive oil, season steak, and cook for 3-5 minutes until browned. Remove from the pan.
- Cook the Broccoli: Add 1 tbsp olive oil, add broccoli, pour in water, cover, and steam for 2 minutes.
- Combine Everything: Return steak and noodles to the pan, pour in the sauce, toss to coat, and cook for 1-2 minutes.
- Serve & Garnish: Top with sesame seeds and enjoy immediately!
Notes
- Slice steak thinly against the grain for the most tender results.
- If using frozen broccoli, reduce cooking time by 1 minute to prevent overcooking.
- Adjust sweetness and spice levels in the sauce to your preference.
- Can substitute chicken, shrimp, or tofu instead of beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired