Quick and Delicious Beef and Broccoli Ramen Stir Fry

I once tried to impress my friends with a fancy noodle dish, complete with twirling techniques and elaborate garnishes. But what I ended up with was a tangled mess of overcooked noodles and sauce everywhere. 😅 That’s when I stumbled upon this Beef and Broccoli Ramen Stir Fry. It’s simple, quick, and packed with flavor—plus, no noodle disasters!

This dish combines tender beef, crisp broccoli, and savory ramen noodles in a rich, glossy sauce. It’s the perfect weeknight meal when you need something satisfying but don’t want to spend hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this stir fry is perfect for busy weeknights.
• Balanced Flavor: The savory soy sauce, sweet honey, and tangy rice vinegar create a delicious sauce that ties everything together.
• Customizable: Swap the noodles or veggies to suit your preferences or use what you have on hand.
• Family-Friendly: Kids and adults alike will love this hearty, flavorful dish.

Let’s dive into the recipe and get cooking!

Preparation Time and Servings

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Serving Size: Serves 4

Ingredients

Main Ingredients:

• Sirloin or Flank Steak: 1 pound, trimmed of fat and sliced into ¼-inch thick, 1.5-inch long strips
• Fresh Broccoli Florets: 3 cups
• Ramen Noodles: 2 packages (3 ounces each, seasoning packets discarded)
• Garlic: 2 cloves, minced
• Fresh Ginger: ½ tablespoon, grated
• Scallions: 2, chopped (whites and greens separated)
• Crushed Red Pepper Flakes: ⅛ teaspoon (optional)
• Sesame Seeds: For garnish

Sauce:

• Low-Sodium Soy Sauce: ¼ cup
• Beef Broth: ⅓ cup
• Honey: 2 tablespoons
• Hoisin Sauce: 2 tablespoons
• Rice Vinegar: 1 tablespoon
• Cornstarch: 1 tablespoon
• Sesame Oil: 1 tablespoon

Step-by-Step Instructions

1. Prepare the Sauce

• In a medium bowl, whisk together soy sauce and cornstarch until smooth.
• Add beef broth, honey, hoisin sauce, rice vinegar, and sesame oil. Stir until well combined. Set the sauce aside.

2. Cook the Ramen Noodles

• Bring a pot of water to a boil and cook ramen noodles according to package instructions (about 2–3 minutes).
• Drain the noodles and set them aside.

3. Sear the Beef

• Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
• Season the beef slices lightly with salt and pepper.
• Add the beef to the skillet in a single layer and sear for 1–2 minutes on each side until browned.
• Remove the beef from the skillet and set aside.

4. Cook the Broccoli

• In the same skillet, add another tablespoon of olive oil if needed.
• Add the broccoli florets and ½ cup of water. Cover the skillet and steam the broccoli for 2–3 minutes until tender-crisp.
• Remove the lid and let any remaining water evaporate.

5. Sauté Aromatics

• Add the minced garlic, grated ginger, and white parts of the scallions to the skillet with the broccoli.
• Sauté for 1 minute, stirring frequently, until fragrant.

6. Combine Ingredients

• Return the seared beef to the skillet.
• Pour in the prepared sauce, stirring to coat everything evenly. Cook for 2–3 minutes until the sauce thickens and becomes glossy.
• Add the cooked ramen noodles to the skillet. Toss to combine all the ingredients and heat through.

7. Serve

• Divide the stir fry into serving bowls.
• Garnish with the green parts of the scallions, sesame seeds, and crushed red pepper flakes (if using).

Tips for Success

1. Meat Selection: Sirloin or flank steak works best due to their tenderness and flavor. Slice against the grain for the best texture.
2. Noodle Options: You can substitute ramen noodles with udon, soba, or even spaghetti for a fun twist.
3. Add More Veggies: Bell peppers, snap peas, carrots, or mushrooms make great additions to this stir fry.
4. Control the Heat: Adjust the amount of crushed red pepper flakes to suit your spice tolerance.
5. Prep Everything First: Stir-frying moves fast, so have all your ingredients ready before you start cooking.

Nutritional Information (Per Serving)

• Calories: Approximately 450 kcal
• Protein: 30g
• Carbohydrates: 45g
• Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 900mg
• Fiber: 4g
• Sugar: 10g

Serving Suggestions

This Beef and Broccoli Ramen Stir Fry pairs perfectly with:

• Steamed Rice: For an extra serving of carbs and to soak up the sauce.
• Side Salad: A light cucumber salad with sesame dressing complements the bold flavors.
• Spring Rolls: Add a crispy appetizer for a complete meal.

Why This Recipe Works

This recipe works because it combines simple ingredients with bold, well-balanced flavors. The savory and slightly sweet sauce clings to the tender beef, crisp broccoli, and chewy ramen noodles, creating a dish that’s satisfying and comforting.

Unlike takeout, you can control the ingredients and seasoning, ensuring a healthier and fresher meal. Plus, the recipe’s adaptability allows you to adjust it based on your preferences or what you have on hand.

Conclusion

This Beef and Broccoli Ramen Stir Fry is the ultimate solution for a quick and flavorful dinner. With tender beef, crisp veggies, and a savory sauce, it’s a dish that tastes like it came straight from your favorite takeout spot—but it’s homemade in just 30 minutes!

I’d love to hear how this recipe worked out for you. Share your photos, tips, or any creative variations in the comments. Happy cooking, and enjoy this delicious stir fry! 🍜

Quick and Delicious Beef and Broccoli Ramen Stir Fry

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• Author: Lauren Baker
• Total Time: 30 minutes
• Yield: Serves 4
• Diet: Vegan

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Description

This Beef and Broccoli Ramen Stir Fry is a quick and delicious meal featuring tender beef, crisp broccoli, and ramen noodles tossed in a savory sauce. It’s a perfect weeknight dinner, ready in just 30 minutes, and packed with flavor.

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Ingredients

• Main Ingredients:
  • Sirloin or Flank Steak: 1 pound, sliced into strips
  • Fresh Broccoli Florets: 3 cups
  • Ramen Noodles: 2 packages (3 ounces each, seasoning discarded)
  • Garlic: 2 cloves, minced
  • Fresh Ginger: ½ tablespoon, grated
  • Scallions: 2, chopped (whites and greens separated)
  • Crushed Red Pepper Flakes: ⅛ teaspoon (optional)
  • Sesame Seeds: For garnish
• Sauce Ingredients:
  • Low-Sodium Soy Sauce: ¼ cup
  • Beef Broth: ⅓ cup
  • Honey: 2 tablespoons
  • Hoisin Sauce: 2 tablespoons
  • Rice Vinegar: 1 tablespoon
  • Cornstarch: 1 tablespoon
  • Sesame Oil: 1 tablespoon

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Instructions

1. Prepare the Sauce: In a bowl, whisk together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, and sesame oil. Set aside.
2. Cook the Ramen: Boil ramen noodles for 2–3 minutes, drain, and set aside.
3. Sear the Beef: Heat oil in a skillet, season beef with salt and pepper, and sear for 1–2 minutes per side. Remove and set aside.
4. Cook Broccoli: In the same skillet, steam broccoli with ½ cup water for 2–3 minutes. Remove the lid and let excess water evaporate.
5. Sauté Aromatics: Add garlic, ginger, and scallion whites to the skillet. Sauté for 1 minute until fragrant.
6. Combine and Finish: Add beef back to the skillet, pour in the sauce, and stir until thickened. Add ramen noodles, toss to coat, and heat through.
7. Serve: Garnish with scallion greens, sesame seeds, and crushed red pepper flakes.

Notes

• Use freshly ground pepper for a spicier kick.
• Substitute ramen with soba or udon noodles for variety.
• Add carrots, snap peas, or bell peppers for extra vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stir-Fry
• Cuisine: Asian