Follow these simple steps to create an incredible Beef Bourguignon:

1. Prepare the Ingredients: Cut the beef into 1-inch cubes and season with salt and pepper. Dice the bacon, chop the vegetables, and mince the garlic.
2. Cook the Bacon: In a large Dutch oven or heavy pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
3. Brown the Beef: In the same pot, add the beef in batches, browning on all sides. Remove and set aside.
4. Sauté the Vegetables: Add olive oil if needed, then add the onions, carrots, and mushrooms to the pot. Sauté until softened, about 5-7 minutes.
5. Add Garlic and Flour: Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetables and stir to combine.
6. Deglaze with Wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer.
7. Combine Ingredients: Add the browned beef back to the pot along with the cooked bacon, beef broth, tomato paste, bay leaves, and thyme. Stir to combine.
8. Simmer: Cover and let simmer on low heat for 2 to 3 hours, or until the beef is tender and the sauce has thickened. Stir occasionally.
9. Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.
10. Serve: Remove bay leaves before serving and garnish with chopped parsley.

These steps will guide you to creating a delicious Beef Bourguignon that will impress everyone at your table.