Follow these simple steps to make Beef and Rotini in Garlic Parmesan Sauce:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned and cooked through, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
3. Add Garlic: Add the minced garlic to the skillet with the beef. Sauté for about 1 minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Italian seasoning and season generously with salt and pepper.
5. Add Cheese: Gradually whisk in the parmesan cheese until melted and the sauce is smooth. Allow it to simmer for a few minutes to thicken slightly.
6. Combine: Add the cooked rotini to the skillet, tossing gently to coat the pasta in the sauce.
7. Serve: Serve hot, garnished with fresh parsley for a touch of color and freshness.

With these easy-to-follow instructions, you’ll be on your way to enjoying this incredible dish!