Creating Beef and Mushroom Stroganoff With Greek Yogurt Sauce is straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Beef: Add the sliced beef to the skillet. Season with salt and pepper. Cook until browned, about 5-7 minutes. Remove beef from skillet and set aside.
3. Sauté Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
4. Add Mushrooms: Stir in the sliced mushrooms. Cook until softened and browned, about 5-7 minutes.
5. Combine Ingredients: Return the beef to the skillet. Add the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir well to combine.
6. Simmer: Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
7. Stir in Greek Yogurt: Remove the skillet from heat. Stir in the Greek yogurt until well combined. Adjust seasoning if necessary.
8. Serve: Serve the stroganoff over cooked egg noodles or rice. Garnish with chopped parsley.

These steps will guide you in creating this incredible dish effortlessly.