Description
A quick, healthy, and flavor-packed one-pan meal made with ground beef, fresh cabbage, garlic, and tamari. Ready in under 30 minutes, this stir-fry is perfect for weeknights, meal prep, and anyone looking for a budget-friendly, high-protein dinner.
Ingredients
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3 cups chopped cabbage (green or purple)
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250g ground beef (about 8 oz)
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4 garlic cloves, minced
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2 tbsp tamari sauce (or coconut aminos/soy sauce)
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2 tbsp olive oil
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1½ tsp chili flakes (optional)
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1 tsp fresh ginger, minced
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Toasted sesame seeds, for garnish
Instructions
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Heat a skillet over medium-high heat and cook ground beef until mostly browned (about 4–5 minutes). Add a splash of water if needed.
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Add chopped cabbage, 1 garlic clove, 1 tbsp tamari, 1 tbsp olive oil, and chili flakes. Cover and cook for 3 minutes.
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Remove lid, add remaining tamari, olive oil, garlic, and ginger. Stir and cook uncovered for 4–5 more minutes until liquid reduces.
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Garnish with toasted sesame seeds and serve hot.
Notes
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Use green or purple cabbage, or a mix.
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Make it gluten-free by using tamari or coconut aminos.
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Adjust chili flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-pan / Stir-fry
- Cuisine: Asian-inspired