Creating BBQ Pulled Chicken is a simple process that anyone can follow. Here’s how to do it:

1. Prepare the Chicken: Place the boneless chicken breasts in the bottom of a slow cooker or a baking dish.
2. Mix the Sauce: In a bowl, combine the BBQ sauce, chicken broth, smoked paprika, garlic powder, onion powder, salt, and black pepper. If desired, add apple cider vinegar for extra tang.
3. Pour Over Chicken: Pour the sauce mixture over the chicken, ensuring it’s well-coated.
4. Cook:
– For Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easy to shred.
– For Oven: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 1.5 hours or until the chicken is fully cooked.
5. Shred the Chicken: Once cooked, remove the chicken from the cooker or oven. Use two forks to shred the chicken into bite-sized pieces.
6. Mix with Sauce: Return the shredded chicken to the slow cooker or baking dish and stir in the remaining sauce, mixing well to ensure every piece is coated.
7. Let It Rest: Allow the BBQ Pulled Chicken to sit for about 10 minutes before serving to let the flavors meld.

Following these steps will lead you to a delicious BBQ Pulled Chicken that is sure to impress!