Creating amazing BBQ Chicken Wings is simple if you follow these steps:

1. Prepare the Chicken: Rinse and pat the chicken wings dry with paper towels. This helps ensure a crispy skin.
2. Season the Wings: Place the wings in a large mixing bowl and drizzle with olive oil. Sprinkle garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Toss until all wings are evenly coated.
3. Marinate (Optional): For enhanced flavor, cover the bowl with plastic wrap and refrigerate for at least 1 hour. Marinating can also be done overnight for even better results.
4. Preheat Your Oven or Grill: If baking, preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.
5. Arrange the Wings: If baking, line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings on the wire rack in a single layer. If grilling, incorporate direct heat.
6. Cook the Wings:
– Oven: Bake the wings for 30-40 minutes, flipping halfway through until golden brown and crispy.
– Grill: Grill the wings for about 25-30 minutes, turning frequently to prevent burning, until cooked through and crispy.
7. Add BBQ Sauce: In the last 5 minutes of cooking, brush the wings generously with BBQ sauce, allowing it to caramelize slightly.
8. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
9. Rest the Wings: Once cooked, remove from heat and let them sit for about 5 minutes before serving.
10. Garnish: Sprinkle freshly chopped parsley on top, if desired, for a pop of color.

Following these steps will lead you to the most amazing BBQ Chicken Wings you’ve ever had!